Spice Introduction http://foodtourindelhi.com/introduction-to-spices/ The flavours, aroma, colours typical to most Indian cuisines are in a large part brought by spices. For any type of cooking, proper usage of spice is more important than the number or quantity.

via Photography Tour In Delhi https://www.facebook.com/PhotographyTourInDelhi/photos/a.1454787834775937/2097631060491608/?type=3 Spice Introduction

http://foodtourindelhi.com/introduction-to-spices/

The flavours, aroma, colours typical to most Indian cuisines are in a large part brought by spices. For any type of cooking, proper usage of spice is more important than the number or quantity.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s